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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef liver (cut into thin slices)
- 1/2 cup olive oil
- 1 clove garlic (crushed)
- 1 Tbsp. fresh mint (finely chopped)
- 1 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A380% |
| Vitamin C4% |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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