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Grilled Beef Fillet with Garlic Brandy Butter
SAVORY EXPERIMENTS10Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. fillets (beef tenderloin, approximately one inch or more thick)
- 7 Tbsp. unsalted butter (divided and softened)
- 3 Tbsp. chopped parsley (freshly)
- 2 large garlic cloves (finely minced)
- 1 1/2 Tbsp. brandy
- freshly ground black pepper
- fine sea salt
- 2 Tbsp. extra virgin olive oil
- 3 leeks (large, white and pale green, sliced and clean **see note)
- 8 oz. cremini mushrooms (cleaned and sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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