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8Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 1 cup virgin olive oil
- 1 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice
- 4 stems fresh basil (strip leaves, toss stems)
- 1 tsp. salt
- 1/2 tsp. pepper
- tuna steaks (2-4 pounds)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
tania 4 years ago
Great ingredients super. I add some gavi white wine and some pine nuts . Super moist tuna. Excellent
Kyle Eckhart 4 years ago
First time using this recipe and it was great even though I was only able to marinade the tune for 20 minutes on each side
Patti Garayta 5 years ago
This was delicious and the flavor combinations were spot on. I will definitely make this again. I cooked my tuna steaks for 1.5 mins each side because I like my tuna rare.