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Ingredients
US|METRIC
8 SERVINGS
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 red bell pepper (seeded and cut into chunks)
- 1 green bell pepper (seeded and cut into chunks)
- 1 yellow bell pepper (seeded and cut into chunks)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- salt
- pepper
- Parmesan cheese (as garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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