Grilled Balsamic Veggie Stack

KELLY'S AMBITIOUS KITCHEN
12Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 1 eggplant (cut into ½" slices)
  • 1 roasted red pepper ({you can used jarred or check out my tutorial for making them at home! SO SIMPLE!})
  • 1/2 red onion (sliced into ½" circles)
  • 1 fresh mozzarella (ball of, cut into ½" slices)
  • 8 ounces arugula
  • fresh basil leaves
  • pesto (roasted red pepper, with chili oil {see notes})
  • balsamic glaze ({love this store-bought brand!})
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons italian seasoning
  • 2 garlic cloves (finely minced)
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    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium330mg14%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C20%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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