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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup worcestershire sauce
- 1 Tbsp. balsamic vinegar
- 2 tsp. dark brown sugar
- 1 garlic clove (minced)
- 1 lb. skirt steak (trimmed and cut into 4 pieces)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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