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6Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 cloves crushed garlic
- 1 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jen 4 years ago
This was delicious! Did not dry out... even left overs were moist and delicious. Marinated over night. Will definitely make again.
Betty 5 years ago
Turned out awesome.
I ended up marinating it over 24 hours as we didn’t have it on the night intended. That did not have any adverse effect on the flavor. I will definitely make it again.