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Grilled Balsamic Eggplant Stacks
PINCH ME, I'M EATING10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, cut into an even number of half-inch slices)
- olive oil
- kosher salt
- pepper
- garlic powder
- 8 oz. fresh mozzarella (ball of, sliced)
- 8 oz. red peppers (jar of roasted or grilled)
- 2 Tbsp. fresh basil (chopped, plus leaves for garnish, if desired)
- balsamic vinegar
- balsamic reduction
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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