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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. mayonnaise
- 1 Tbsp. yellow mustard
- 4 slices multi grain bread
- 1/2 lb. thick-cut bacon slices (cooked)
- 1 medium tomato (sliced)
- 1 avocado (ripe, sliced)
- 2 Tbsp. Crisco® Pure Organic Coconut Oil
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Directions
- COMBINE mayonnaise and mustard. Spread on bread slices. Place bacon, tomato and avocado between bread slices to form 2 sandwiches.
- HEAT coconut oil in large skillet over medium heat. Cook sandwiches 4 to 5 minutes, turning once, until golden brown on each side.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3150mg131% |
| Potassium1480mg42% |
| Protein54g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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