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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (large, halved lengthwise, pits removed)
- 14 oz. diced tomatoes (excess liquid removed)
- 2 Tbsp. olive oil
- 8 strips bacon (cooked and diced)
- 1/3 jalapenos (finely chopped)
- 2 garlic cloves (minced)
- 1/4 yellow onion (diced)
- 1 Tbsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 handful cilantro (diced)
- 2 limes
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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