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Grilled Baby Veggies with Arugula-Mint Pesto Sauce
BETTER HOMES AND GARDENS18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arugula (lightly packed)
- 1/2 cup fresh mint leaves (lightly packed)
- 1/2 cup olive oil
- 2 Tbsp. pine nuts (toasted*)
- 1 Tbsp. lime juice
- 2 cloves garlic (minced)
- 1/4 cup finely shredded Parmesan cheese
- coarse sea salt (unchecked)
- ground black pepper (unchecked)
- 12 baby carrots (with tops, trimmed)
- 6 shallots (small red, peeled)
- 6 sweet peppers (miniature, halved and seeded)
- 2 cups cremini mushrooms
- 6 baby zucchini (and/or yellow summer squash, halved lengthwise)
- 12 pattypan squash (miniature)
- nonstick cooking spray (unchecked)
- 12 Heirloom tomatoes (baby)
- fresh mint leaves (unchecked, optional)
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