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Grilled Baby Potato and Dill Salad (Potato Recipe)
PLATTERSHARE22Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 1/2 baby potatoes (boiled, 80 percent cooked)
- 2 Tbsp. leaves (Dill)
- 1 Tbsp. chopped garlic
- 1 Tbsp. olive oil
- 1 spring onion (chopped)
- 1 tsp. crushed black pepper
- 1 tsp. herbs (mixed)
- salt (according to taste)
- 3 leaves (iceberg)
- 3 salad leaves
- cucumber (dised, few)
- 1 spring onion (chopped)
- 1 tomato (chopped, remove seeds if you have cherry tomato use that)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 lemon zest
- 1 tsp. herbs (mixed)
- salt (according to taste)
- 1 greens (spring onion)
- 2 Tbsp. cottage cheese (scrambled)
- leaves (Dill, few)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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