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Grilled Baby Leeks with Romesco Sauce
FOOD AND WINE13Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ancho chile (small, seeded)
- 3 Tbsp. hazelnuts
- 2 baguette (1/-inch-thick slices, toasted and torn into 1-inch pieces)
- 3 Tbsp. roasted almonds (preferably Marcona, coarsely chopped)
- 1 garlic clove (chopped)
- 2 plum tomatoes (peeled, seeded and coarsely chopped)
- 1 roasted red pepper (from a jar, cut into -inch pieces)
- 1/2 Tbsp. sherry vinegar
- 1/4 cup extra virgin olive oil (plus more for brushing)
- 1 Tbsp. chopped flat-leaf parsley
- salt
- freshly ground black pepper
- 16 leeks (baby, or thick scallions, trimmed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1110mg32% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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