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Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
ALL OUR WAY9Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1 tsp. kosher salt
- 1/4 cup extra virgin olive oil (; more for drizzling)
- 1 fresh thyme (generous teaspoons minced)
- freshly ground black pepper
- 4 baby eggplant
- 3/4 lb. plum tomatoes (ripe but firm, about 3, halved through the stem end)
- 5 chiffonade (large fresh basil leaves, sliced in thin ribbons)
- 1/4 cup pecorino (shaved, about 1/2 oz.)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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