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Ingredients
US|METRIC
4 SERVINGS
- 3 baby bok choy (halved)
- 1 Tbsp. safflower oil (or Sunflower)
- ground black pepper (Freshly)
- 1 Tbsp. tamari (Lo-Sodium, or soy sauce)
- 1 Tbsp. fresh ginger (I used ginger that comes in the tube, it's what I had on hand at the time)
- 1/2 tsp. chili paste (Sambal Oelek)
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