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Jenn Mapes: "So good! I didn’t grill, I brushed them with oil…" Read More
11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups Gold Medal All Purpose Flour
- 1 envelope active dry yeast
- 1 tsp. salt
- 1 3/4 cups warm water
- 1 Tbsp. olive oil
- 2 Tbsp. honey
- 2 cups chicken (shredded)
- 1/4 cup red onion (chopped)
- 1 1/4 cups barbeque sauce (divided)
- 2 cups shredded mozzarella cheese
- 1/3 cup chopped fresh cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn Mapes 3 years ago
So good! I didn’t grill, I brushed them with oil and baked them at 450°f for 16-18 minutes. I used Kinders mild bbq sauce, and it’s a already been requested a second time. This one is in my recipe book indefinitely!