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Ingredients
US|METRIC
8 SERVINGS
- 1 avocado (ripe & sliced)
- 1 tsp. extra-virgin olive oil
- salt
- pepper
- 1 demi baguette (cut on the diagonal into 16 slices)
- 32 scallops
- 1 1/2 cups half-and-half
- 1 shallot (minced)
- 1/2 lemon (juiced, about 1 tbsp)
- 1/2 lemon zested
- 1/4 cup dry white wine
- 1/2 cup butter (divided)
- 2 tsp. flour
- 1/2 clove garlic (or one small clove)
- 1/3 cup chopped parsley (finely)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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