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Ingredients
US|METRIC
2 SERVINGS
- 2 aubergines (Japanese, or 1 large purple aubergine)
- vegetable oil (for shallow frying)
- 4 spring onions (green part only)
- 4 Tbsp. miso paste (light, sweet, available in some supermarkets and in Asian grocers)
- 2 tsp. sugar
- 1 knob fresh ginger
- 1 Tbsp. shoyu (or light soy sauce)
- 2 Tbsp. mirin
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1750mg73% |
| Potassium1500mg43% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber20g80% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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