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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (medium, ends trimmed)
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1 lemon (divided)
- 3 oz. raclette cheese (thinly sliced)
- 2 Tbsp. panko bread crumbs
- 1 tsp. fresh Italian parsley (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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