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Grilled Asparagus with Mint Feta Pesto
JEANETTE'S HEALTHY LIVING13Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (ends broken off where the natural break occurs)
- 2 Tbsp. extra-virgin olive oil
- salt
- salt and fresh ground pepper, to taste
- 1/4 cup toasted almonds
- 2 garlic cloves
- 1 Tbsp. feta cheese
- 1 Tbsp. Parmesan cheese
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (fresh)
- 1 cup fresh mint leaves
- 1 Tbsp. lime juice
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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