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Grilled Asparagus and Zucchini Salad with a Lemon and Basil Vinaigrette.
AUDREY'S APRON13Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 3 medium zucchini
- 1 Tbsp. EVOO
- sea salt
- pepper
- 1 lemon
- 1 Tbsp. EVOO
- 1 garlic clove (grated or minced)
- 1/4 cup fresh basil (chopped, or herb of choice)
- 3 scallions (minced)
- 1/4 tsp. red pepper flakes
- sea salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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