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Alina Maatjes-Siletskaya: "Good dish, very healthy, albeit you may want to c…" Read More
7Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (medium, peeled)
- 1 1/2 lb. asparagus (about 24 medium stalks, ends trimmed)
- 4 Tbsp. extra-virgin olive oil
- kosher salt
- ground black pepper (Freshly)
- 1/2 tsp. sugar
- 1 Tbsp. balsamic vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alina Maatjes-Siletskaya 8 years ago
Good dish, very healthy, albeit you may want to cut down on oil - recipe calls for way too much of it.