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Grilled Asparagus With Olive Oil, Lemon & Parmesan
JAMIE OLIVER6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 asparagus (big handfuls, about 800g)
- 1 lemon juice (squeeze)
- olive oil
- sea salt
- ground black pepper (freshly)
- 1 block Parmesan (for grating)
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