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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
THE BOJON GOURMET21Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 Tbsp. tamari
- 3 Tbsp. vegetable oil (such as sunflower)
- 1 lime (medium)
- 2 limes (medium)
- 3 cloves garlic (pressed or minced)
- 1 1/2 tsp. fresh ginger (finely grated)
- 1/2 tsp. fresh turmeric (finely grated, or ¼ teaspoon ground)
- 1 tsp. chile garlic sauce (or Sriracha)
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup
- oil (for the grill)
- 12 oz. extra firm tofu (cut into strips)
- 1 lb. asparagus (ends snapped)
- 1/4 jicama (medium, peeled and sliced into matchsticks)
- 1 watermelon radish (small, peeled and sliced into matchsticks)
- 2 large carrots (scrubbed and peeled into ribbons)
- 3 scallions (washed and slivered on the diagonal)
- 1 bunch mint leaves (washed and dried)
- 1 handful pea sprouts (or other sprouts, washed and dried)
- 2 avocados (medium, ripe but firm, seeded, peeled, and sliced)
- 20 rice paper wrappers
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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