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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. tuna steaks (finely chopped by hand)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 large garlic clove (minced)
- 2 tsp. fresh ginger (grated)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 6 Tbsp. mayonnaise
- 2 tsp. soy sauce
- 2 tsp. rice vinegar
- 1 tsp. wasabi powder (or more if you want it spicier)
- 6 hamburger buns
- 2 cups iceberg lettuce (shredded)
- 3 tomatoes (large, sliced)
- 6 Tbsp. mayonnaise
- 2 tsp. soy sauce
- 2 tsp. rice vinegar
- 1 tsp. wasabi powder (or more if you want it spicier)
- 6 hamburger buns
- 2 cups iceberg lettuce (shredded)
- 3 tomatoes (large, sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1230mg51% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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