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Grilled Asian Steak with Cilantro Basil Chimichurri
CARLSBAD CRAVINGS22Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. tri tip roast (also known as triangle steak or bottom sirloin cut*)
- 1 1/2 cups fresh cilantro leaves (and stems, packed)
- 1/2 cup fresh basil leaves (packed)
- 1/2 cup fresh mint leaves (packed)
- 4 garlic cloves (peeled)
- 1 inch ginger (peeled, roughly chopped)
- 4 green onions (roughly chopped)
- 1 jalapeno (deveined, seeds separated, roughly chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. fish sauce (may sub soy sauce)
- 1 tsp. toasted sesame oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup vegetable oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup brown sugar (packed)
- 2 Tbsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. Asian sweet chili sauce
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. chimichurri (Asian, above in directions)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium900mg38% |
Potassium800mg23% |
Protein43g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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