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Jeanette Fraser: "I actually did a bit of modification to use what…" Read More
7Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (1 inch thick Mahi-Mahi)
- 1 Tbsp. Better Than Bouillon Fish Base
- 1/2 cup soy sauce
- 1 1/2 Tbsp. sesame oil
- 1 tsp. honey
- 1/2 tsp. garlic powder
- 2 tsp. sesame seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanette Fraser 3 years ago
I actually did a bit of modification to use what I had on hand. I used Fish sauce instead of the boulion and doubled tripled the recipe so that the filets were submerged in the marinate. I also cooked them on the gas grill and set the temp to medium. I turned them frequently and brushed them with the left over marinate as they cooked. They were delicious.