Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
20Minutes
700Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. top sirloin steak
- 1 red onion
- 2/3 cup soy sauce
- 6 garlic cloves (minced)
- 1/4 cup sesame oil
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 Tbsp. ginger (grated)
- 2 Tbsp. sesame seeds
- sliced green onions (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium1990mg83% |
Potassium580mg17% |
Protein30g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(18)
Sam Rosiek 6 years ago
Loved it. Everyone did and asked me to make again. Added a little less vegetable oil but other than that made as directed. Used red onion, green and red pepper on the skewer. Easy to make, marinated about 5 hours. Used 2 pounds of sirloin and made eight full skewers would be great for company
Joanna 6 years ago
Perfect flavor! We make Korean Ribs a lot and this was a different take! I marinated over night and put over rice and it was delicious!
Amy D. 6 years ago
fantastic! i added 2 green onions to the marinade, otherwise followed recipe to a tee
Brittani Atkinson 6 years ago
This is seriously the best steak I've ever eaten. I've never been big on red meat d/t fears of colon cancer and stuff like that, so I try to keep my red meat consumption down. But I absolutely love this steak recipe!! It was the best!
Mel R 6 years ago
Delicious and easy. I will definitely make this again. Served with a side of fried rice.
Phearman 6 years ago
I made this for the 4th of July dinner. It was so tasty. I don't really like steak, but gobbled up my portion and finished a bite of my daughter's. The meat was very tender. I used the same marinade recipe for some vegetables on the grill (yellow and red pepper, snap peas, mushrooms and zucchini). I just put the marinade on the veggies and wrapped in tinfoil, cooking it at the same time as the meat skewers. The whole meal was very easy to prepare plus it was great to have this all ready ahead of time
Edward Yauner 6 years ago
it was great its taste sooooooo gooood the broth pour ontop of the rice makes it sooo yummy
JD LeMac 6 years ago
Kids loved it, although they're not typically steak fans. Great flavour. Probably would cut the recipe in half, more than enough marinade. Had to watch flare-ups on the grill because of the amount of oil. Might scale back the vegetable oil but sesame oil is key to Asian dishes.
Sean Templeton 6 years ago
Amazing. I don’t usually care for beef too often, but this recipe was fantastic. A new favorite for my family
Jeff F. 8 years ago
Delicious! Used wooden skewers on the grill and it came out perfectly! No changes to the recipe, and I'll definitely be cooking it again!
Hannah J. 8 years ago
i added honey instead of sugar, i didn't use the exact measurements given.
i didn't grill them on skewers, i threw everything into a wok :-)
so lets see how it turns out when its done.