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Grilled Asian Flank Steak and Mango Salad
THE GINGERED WHISK16Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chopped fresh cilantro
- 5 tsp. sugar (divided)
- 1 Tbsp. fresh ginger (peeled grated)
- 1 Tbsp. garlic (minced fresh)
- 1 Tbsp. fish sauce
- 1 Tbsp. low sodium soy sauce
- 1 lb. flank steak (trimmed)
- 3 Tbsp. lime juice
- 2 Tbsp. water
- 1 Tbsp. peanut butter (reduced fat)
- 1/2 tsp. crushed red pepper
- 3 cups romaine lettuce (shredded)
- 2 cups green cabbage (shredded)
- 1/2 cup mint leaves
- 1/4 cup sliced green onions (thinly)
- 1 mango (peeled and diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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