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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks
- 1 clove garlic (minced)
- 2 tsp. fresh lemon juice
- 2 1/4 cups light olive oil
- 1 Tbsp. oil (Packed Calabrian Chilies, chopped, roasted; or 2 or 3 Red Chilies)
- 1 tsp. capers (drained)
- 2 Tbsp. kosher salt (plus 3 tsp)
- 1 tsp. ground black pepper (Freshly)
- 1 lemon (Halved, plus 3 Tbsp Fresh Lemon Juice)
- 3 artichokes (Large, ½ inch of woody stem removed, but the rest remaining)
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3710mg155% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rasmussen 6 years ago
Terrible! Instructions were confusing and despite attempting to save it it was runny and flavorless
Tom M. 6 years ago
The portions for the man is a completely wrong. The requirement for boiling the artichokes over cook them and they just fell apart. Not sure what the qualifications are of this person, but cook should not be one of them.