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Jennifer Daniels: "I steamed them whole, then roasted whole. The sau…" Read More
7Ingredients
30Minutes
70Calories
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Description
These crispy browned artichokes serve four as an appetizer … but taste so delicious, you may just want to eat the whole plate as an entrée. Fire up the grill, this recipe is inspired by the heat of Hell’s Kitchen, and highlights fresh, seasonal ingredients in a simple but elevated preparation.
Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (medium)
- 1 cup parsley leaves (packed)
- 1/4 cup lemon juice
- 1 Tbsp. red wine vinegar
- 1 clove garlic
- 1 tsp. fine sea salt
- 1/4 tsp. black pepper
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Directions
- Wash, prep, and quarter the artichokes.
- Steam artichokes until tender, then pat dry.
- Place the artichokes on a hot grill or on a tray under a broiler on high and cook until golden brown.
- In the meantime, prepare the parsley sauce by combining the parsley, lemon juice, vinegar, garlic, salt, and pepper in a blender and process until completely smooth.
- Serve artichokes hot and crispy with the sauce on the side and more fresh parsley and black pepper to garnish.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Daniels 5 years ago
I steamed them whole, then roasted whole. The sauce is super tangy and
Vibrant, but thin. To tone down the acidity, I added some plain yogurt, honey, and cornstarch to thicken. Next time, I’d add agar instead of the cornstarch.
Rangan 5 years ago
The sauce was addictive - would be great on roasted potatoes, too! Disclosure: I work at Yummly.