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Grilled Argentine Steak With Chimichurri
TORCHLIGHT 5K14Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. paprika
- 2 Tbsp. olive oil
- 2 tri tip steak (– to 4–lb., look for 2– to 3–inch-thick cuts)
- 3 cloves garlic (minced)
- 1 cup chopped fresh cilantro (about 3/4 bunch, stems included)
- 1 Tbsp. fresh oregano leaves (chopped, from about 2 sprigs)
- 2 Tbsp. red wine vinegar
- 1/3 cup olive oil (or more to taste)
- salt (to taste)
- 2 pinches black pepper
- 2 pinches crushed red pepper flakes
- lemon wedges
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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