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Grilled Apricots with Burrata, Country Ham and Arugula
FOOD AND WINE10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. apricots (halved and pitted)
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- sea salt
- freshly ground pepper
- 1 1/2 Tbsp. fresh lemon juice
- 1 head radicchio (cored and thinly sliced)
- 5 oz. baby arugula
- 1/2 lb. burrata cheese (shredded)
- 4 oz. country ham (shaved)
- 1 Tbsp. aged balsamic vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1450mg60% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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