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Grilled Apricot and Burrata Salad
DIVERSE DINNERS13Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- salt
- pepper
- 6 apricots (fresh, cut in half, stones discarded)
- olive oil (Drizzle)
- 5 oz. arugula
- balsamic (Drizzle aged)
- 8 slices prosciutto (optional)
- 8 oz. burrata cheese
- 1 oz. fresh basil
- salad (plates for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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