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Grilled Apricot & Arugula Salad
THE FOOD BLOG COLLEEN9Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lime
- 1 Tbsp. maple syrup
- 1 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 8 apricots (small, halved and pitted.)
- 2 cups arugula
- 1 cup basil leaves (thinly sliced or torn)
- 3 tsp. cheese (coarsely grated parmigiano-reggiano, cheese)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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