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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces apricots (washed, cut in two, pitted)
- 50 grams parma ham (prosciutto)
- 1 piece gem lettuce (detached in leaves, washed)
- 125 grams mozzarella
- 1 piece red onion
- 1 piece avocado
- 100 grams olives (black and green, pitted)
- 1 tsp. thyme
- 5 Tbsp. olive oil (extra virgin)
- 3 Tbsp. vinegar (grape, or apples)
- 1 tsp. sea salt (kosher)
- 2 tsp. ground pepper (freshly ground)
- 1 Tbsp. olive oil (extra virgin)
- 1 Tbsp. balsamic vinegar (Modena)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium85mg2% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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