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Grilled Apple Tossed Salad
JOLENE'S RECIPE JOURNAL12Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil
- 1/4 cup fresh cilantro (minced, used parsley)
- 1/4 cup orange juice (used apple cider)
- 1/4 cup balsamic vinegar (white or regular)
- 2 Tbsp. honey
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. Asian hot chili sauce (Sriracha)
- 2 Honeycrisp apples (large Rainier, cut into 1/2-inch wedges)
- 1 pkg. spring mix salad greens (5 ounces)
- 1 cup walnut halves (toasted, used sunflower seeds)
- 1/2 cup crumbled blue cheese (omitted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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