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Grilled And Marinated Zucchini With Grated Bottarga
GOODFOOD14Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams celery
- 4 cloves garlic
- 80 mL olive oil (plus extra for grilling zucchini)
- 1 pinch dried chilli
- 1 Tbsp. capers (soaked and chopped)
- 1 Tbsp. sugar (castor)
- 1 Tbsp. red wine vinegar
- 2 anchovies
- 600 grams zucchini (heirloom, about 3 medium zucchini)
- 2 Tbsp. pinenuts (roasted and roughly chopped)
- 2 Tbsp. chopped parsley
- 2 Tbsp. shredded basil
- 1 Tbsp. lemon juice
- 2.5 cms bottarga (piece of)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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