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Grilled American Lamb Loin Chops with Herby Fennel & Sumac
AMERICAN LAMB15Ingredients
10Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. lamb loin chops (American, about 1½ inches thick)
- kosher salt
- black pepper
- 1 cup Greek yogurt (full-fat)
- 2 lemons (one zested and both juiced)
- 2 Tbsp. fennel seeds (crushed, I like a mix of both + more for serving)
- 2 Tbsp. fresh oregano (chopped + more for serving)
- 2 tsp. minced fresh garlic
- 1 tsp. crushed red pepper flakes
- 1 fennel bulb (cored and thinly sliced, fronds reserved)
- 1 cup fresh herbs (mixed, such as reserved fennel fronds, cilantro, mint and/or parsley)
- 1/2 tsp. ground sumac
- flaky sea salt
- extra virgin olive oil
- greek yogurt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium1550mg44% |
| Protein57g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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