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Ingredients
US|METRIC
4 SERVINGS
- 6 steaks (amberjack, 4 ounce ea)
- 1/3 cup lemon juice
- 1/3 cup red wine vinegar
- 1 Tbsp. sugar
- 1 tsp. thyme (minced)
- 1/8 tsp. salt
- 3 cloves garlic (minced)
- 3 Tbsp. cracked black pepper
- non-stick cooking spray
- thyme sprigs (fresh, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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