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Grilled Alaskan pollock teriyaki pineapple fish burger
CULINARY GINGER11Ingredients
15Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1/3 cup mirin
- 2 Tbsp. honey
- 1 tsp. ginger (freshly grated)
- 1 garlic clove (grated)
- 1 Tbsp. corn starch
- 1 whole pineapple (cut into rounds)
- 4 burgers (Trident Alaska pollock)
- 4 burger buns (cut in half)
- 4 lettuce leaves
- 1 avocado (sliced)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat29g145% |
| Trans Fat4.5g |
| Cholesterol310mg103% |
| Sodium1720mg72% |
| Potassium1970mg56% |
| Protein95g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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