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Jennifer Daniels: "This was ridiculously amazing!! I marinated the f…" Read More
11Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. rockfish
- 12 oz. filets
- 6 shell (large shrimp)
- 1/4 cup tamari sauce
- 1/4 cup pomegranate molasses (or cranberry juice concentrate)
- 1/4 cup olive oil
- 1 lime juice (only)
- 1 pinch crushed red pepper
- 1 tsp. sugar
- 1 clove garlic (chopped)
- 2 green onions (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2100mg88% |
| Potassium1550mg44% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
This was ridiculously amazing!! I marinated the fish for 2-3 days, used a blend of braag's aminos, cranberry sauce, and extra lime juice. SO good! Served this with bacon-wrapped asparagus, and Thai salad.
2nd time I made this, I used pomegranate molasses, but it turned out more tangier than before.