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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. summer squash (cut into ½-inch, 12-mm thick slices)
- 6 oz. radishes (halved)
- 2 bell peppers (de-stemmed and de-seeded)
- 2 ears corn (shucked)
- 4 oz. pearl onions (peeled)
- 2 cans kidney beans (30 ounces, or 850 g, drained and rinsed)
- 6 cups mixed greens (packaged)
- 5 Tbsp. olive oil
- 1/4 cup lemon juice
- 1 Tbsp. nutritional yeast
- 1/2 tsp. dried basil
- 1/4 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C280% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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