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20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- white fish
- sea bass
- sea bass
- red snapper
- red snapper
- tilapia
- 2 lemons
- salt
- freshly ground black pepper
- 2 tsp. white pepper (whole)
- 2 tsp. whole black pepper
- 2 nutmeg (African, ehuru)
- 10 garlic cloves
- 2 tsp. anise seeds
- 1/2 inch ginger
- 1 tsp. paprika
- 2 Tbsp. chicken bouillon powder (or cubes)
- 1/2 inch fresh ginger (peeled and thinly sliced)
- 1/2 cup basil (coarsely chopped, parsley)
- 1/4 cup onions (or ¼ medium onion)
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