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Grill Sausage with Pepper and Onion
101 COOKING FOR TWO6Ingredients
17Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sausages
- 4 buns
- 1 yellow onion (large, sliced ½ inch thick)
- 2 peppers (color of your choice seeded and sliced about ½ inch thick)
- 2 Tbsp. olive oil (enough to coat the peppers and onion)
- 1/2 tsp. salt
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1170mg49% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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