Grill-Roasted Vegetables with Pine Nut Pesto Recipe | Yummly
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Grill-Roasted Vegetables with Pine Nut Pesto

FOOD AND WINE
13Ingredients
70Minutes
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Grill-Roasted Vegetables with Pine Nut Pesto
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. carrots (cut into -inch pieces)
  • 1 lb. parsnips (cut into -inch pieces)
  • 1 lb. Brussels sprouts (halved lengthwise)
  • 1 lb. butternut squash (peeled, seeded and cut into 1/2-by-1 1/2-inch pieces)
  • 2 large shallots (cut into 1/-inch wedges)
  • 6 thyme sprigs
  • 1/2 cup extra virgin olive oil
  • salt
  • freshly ground pepper
  • 1/4 cup pine nuts
  • 1 Tbsp. unsalted butter
  • 1 large garlic clove (thinly sliced)
  • 1/4 cup grated Parmigiano Reggiano cheese (freshly)
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