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Ingredients
US|METRIC
7 SERVINGS
- 1 whole duck (approximately 5 pounds)
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1/2 tsp. coarse kosher salt (Morton’s, per pound of meat, learn more about the science of salt here)
- 1 tsp. baking powder
- mandarin pancakes
- hoisin sauce
- 6 scallions (thinly sliced)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium970mg40% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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