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Ingredients
US|METRIC
10 SERVINGS
- 1 roast (New York strip, 4 1/2 to 5 lb.)
- kosher salt
- freshly ground pepper
- 3 Tbsp. olive oil
- 1 red onion (large, cut into 6 wedges)
- 2 sweet potatoes (about 1 1/4 lb. total, peeled, halved lengthwise and cut crosswise into 2-inch pieces)
- 1 lb. red potatoes (halved)
- 2 rosemary sprigs (fresh)
- barbecue sauce (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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