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Grill-Roasted Fish on the Half Shell
FIELD AND STREAM8Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 42 oz. redfish (or other fish, skin and scales on, with pin bones removed)
- 1/4 tsp. kosher salt (for each fillet)
- 1/4 tsp. black pepper (for each fillet)
- 1/4 tsp. crushed red chili flakes (for each fillet)
- 1/2 cup extra virgin olive oil
- 1 Tbsp. coarse sea salt
- 1/2 cup Italian parsley (chopped)
- 2 lemons (large)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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