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Griled Rica Tempeh ( Tempe Rica Bakar ) Indonesian Recipes
INDONESIAN ORIGINAL RECIPES14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tempeh (briefly steamed)
- 2 pieces lime leaves (discard the bones leaves, thinly sliced)
- 1 stalk lemongrass (white part, sliced thin oblique)
- 1 leek (thinly sliced)
- 250 mL water
- 1 Tbsp. vegetable oil (for sauteing)
- 1 tomato (deseeded chopped)
- 6 red onions
- 3 cloves garlic
- 10 pieces red chili pepper (curly, to taste)
- 1 cm turmeric (fuel)
- 1 cm ginger (grated)
- 1 Tbsp. lemon (airjeruk)
- salt (to taste)
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